Les différentes étapes du sucre

15.01.2009 …

Par vanbellepaul

Les différentes cuissons de sucre, qui servent à :

Faire des glaçages de gâteaux, éclairs au chocolat, ETC...

Faire des bonbons fondants.

Faire des meringues, dont la cuisson est très douce et assez longue

Faire des caramelles dure ou mou.

Faire une décoration de gateaux ETC...

Comme vous voyez, avec les différentes cuisson du sucre, vous pouvez faire d'innombrable choses.

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